Jamie Purviance: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill


Description

If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill. "Weber's Smoke" shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber's Top Ten Smoking Tips for getting the best possible results on any grill

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Author: Jamie Purviance
Number of Pages: 191 pages
Published Date: 03 Apr 2012
Publisher: Sunset Books,U.S.
Publication Country: Menlo Park, CA, United States
Language: English
ISBN: 9780376020673
Download Link: Click Here
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